The name means regular, usual or average. kiebasa odesska, made with beef. Chinese lup cheong sausages have preserved lamb or goat meat since circa 580 BC. Calorie Goal 1,793 cal. Unfortunately, the pandemic has put a halt on our travels, for now at least, and so were discovering what the world has to offer from the comfort of our own home. It makes a good addition to scrambled eggs after it is cut into half slices and fried, too. Butchers, sausage makers, and home cooks make kielbasa, most often with pork, though beef, lamb, and poultry may be stuffed into the casing as well. 0 %--Carbs. We'd love to hear your suggestions for future sausages for us to try - particularly if they're not very common! Contact your health-care provider immediately if you suspect that you have a medical problem. Named after the erstwhile capital of Poland, the krakowka parzona consists of coarsely ground lean meat thats seasoned with pepper, allspice, allspice, garlic, and coriander. There are also a number of online stores that sell and ship Polish food. Similar sausages are found in other countries as well, notably the Czech Republic (spelled "klobsa", or regionally "klobs"), Slovakia (spelled "klobsa"), and Slovenia (spelled "klobsa"). 207 Cal. Polish sausages follow a few different naming conventions. Some recipes cook the whole sausage while others cut it into pieces. In Croatia, as well as in Bosnia and Herzegovina, Montenegro, and Serbia, this sausage is called "kobasica" or "kobasa", while in Bulgaria and North Macedonia it is called "kolbas".) This doesnt even dry correctly and its so weak that it splits when heated. Kielbasa sausages are made by first grinding the meat with a mixture of fat. The extensive drying this sausage undergoes makes it perfect for outdoor activities such as camping, hiking, or fishing. 1a : a smooth glossy surface : luster. Ancient Roman smoked lucanica sausages were documented in the 1st century AD by Pliny the Elder in his book Apicius. Daily Goals. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. , PAN FRY. Wiejska means rural or country. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. kiebasa wdzona, Polish smoked sausage, used often in soups. Look no furthercheck us out at Georges Gyro Spot! It also analyzed reviews to verify trustworthiness. Kabanosy are long thin sticks of Polish dry sausages made of pork. These delicious meats have become so popular over the last few decades that many types have made their way over to America. 0 %--Carbs. Yes, you get casings that arent made from intestines in modern times, but if you want the traditional casings, head over to an artisanal store or local Polish shop. Serving Size : 100 gram. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Plus, once international travel becomes a thing again, we'll be posting a lot more travel vlogs.You can follow us at the below places:www.instagram.com/franandjaytravelwww.facebook.com/franandjaywww.franandjay.com Traditional recipe. Their production process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Reviewed in the United States on April 26, 2015. Daily Goals. Krakowska can be either dry (sucha), steamed (parzona), or semi-dry (obsuszana). What is the difference between Polish sausage and bratwurst? Weve got everything from Chicago hotdogs to Polish sausages. The best places to look for authentic Polish sausage are Polish delis and stores that specialize in imported food. Originally from Czernichw and Liszki and popular across the world, its said that the lisiecka was a favorite of Pope John Paul II. How does this food fit into your daily goals? I do not know one person who could name all the kinds of Polish sausage, simply because there are too many to remember. 0 %--Carbs. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Join for free! These sausages are made with beef to which corn syrup or brown sugar are added for sweetening. Dont be deceived by this long, skinny sausage. Full content visible, double tap to read brief content. The ad and picture clearly state and show dried Kabanosy and what I got was freshly made sausage of some kind. Some varieties of kielbasa can also be eaten without cooking. If youre trying this yourself, make sure the casings arent filled too tight or theyll burst. Some sausages require the meat to be ground really fine, while some need them coarse. Kielbasa may be sold as a ring of two large links that can weigh between 1/2- and 1-pound, depending on the type of sausage. It's often taken on hiking or camping trips because they require no refrigeration, like many other dried sausages. With 19th-century industrialization, sausages production began commercially too. Kiebasa zwyczajna (zvih-CHAI-nah) gets its moniker because it's an "ordinary" sausage made with cured pork, salt, pepper, marjoram, and fresh garlic. While it can be eaten in numerous ways and not restricted to Polish cuisine, it's also a key ingredient in delicious and traditional Polish soups, stews, and casseroles. It comes in three varietiesdry (sucha), semi-dry (obsuszana), and steamed (parzona). Your recently viewed items and featured recommendations. There are different varieties of salceson that may include some offal ingredients and not others, while some also include reasonable quantities of pork meat. The world's largest display model of a Ukrainian sausage is a roadside attraction in Mundare, Alberta, the home of Stawnichy's Meat Processing. Serving Size : 100 gram. Made with pork butt, pepper, and marjoram, they retain over 87% of their original weight and contain over 98% meat. Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. It is meant to be eaten cold. They are supposed to be dry and were advertised as such. Make sure you eat it with good mustard and a wheat roll or bread. It's made of pork with a touch of crushed juniper berries. kiebasa wdzona, Polish smoked sausage, used often in soups. Join for free! WebKabanosy the famous Polish sausage. This smoked sausage made with white pepper and garlic was added to the register of protected designations of origin and protected geographical indications in October 2010. While eaten year-round, it is indispensable for Christmas and in urek soup on Easter morning. The more dry it is, the better it tastes so do not keep it wrapped into anything after you buy it, although there are low chances of kabanos to last until it is dry, you will most likely eat it the day you get it, this is what happens at my house every time. c : a state of high development or refinement. Help others learn more about this product by uploading a video! Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. Kiebasa czosnkowa (choh-sin-KOH-vah) is literally "garlic sausage." Some kabanosy connoisseurs even say that the more dry they are the more tasty they become. : The word kielbasa is commonly found on the labels for packaged sausage in grocer coolers. About this item. It may be boiled then browned, baked, sauted, grilled, or cooked in a larger dish. In South Africa, this type of sausage is known as the "Russian" sausage, and is often deep-fried and served with chips as fast food.[18]. Any questions? Tender and fatty too! Make sure you eat it with good mustard and a wheat roll or bread. Traditional German currywurst, served with chips ( , Chorizo Spain. Have not been able to find good homemade style traditional Kolbasy. Best sausages around the world and top places where you can. Make sure you eat it with good mustard and a wheat roll or bread. If you stumble upon a fresh kiebasa at the deli (for instance biaa white sausage), youll need to boil it first. One of my favorites from childhood on to my current dotage. Traditional recipe. 16 / 67g left. Yet surprisingly, a single 3-ounce serving of Kielbasa has nearly the same amount of calories as a chicken sausage. Stanisaw Czerniecki, in his 17th-century Polish cookbook, records a number of recipes for Polish sausages. , ASIN In the first place, its important to outline that andouille sausage is made after heavy smoking. Comment and let me know! Also made with barley or buckwheat, the sausage contains more offal than meat. Kiebasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. Gluten Free. So most sausages in Poland are sold under that name. It's common to serve them on a bun or with sauerkraut and potatoes. They are smoky in flavor, and can be soft or very dry in texture. This very garlicky pork sausage is flavored with mustard seeds, pepper, marjoram, and thyme. Track macros, calories, and more with MyFitnessPal. Looking for restaurants in Chesterton, Indiana to sate your sausage cravings? They're usually made by stuffing natural casings with seasoned pork and veal that has been lightly smoked. Reviewed in the United States on August 12, 2022. Can you eat kielbasa raw? The word entered English directly from the Polish kiebasa and Czech klobsa, meaning "sausage". Add all three to Cart. Its also meant to be consumed cold, so it wouldnt be a good idea to grill it. Do Men Still Wear Button Holes At Weddings? 1,038 / 2,000 cal left. WebSustainable Solutions Group. In Austria it is called "Klobassa" (similar to the neighbouring Slavic-speaking countries). Maybe its because it seems dry on the outside. Unable to add item to List. As a foreigner you are probably more likely to dislike it, but still give it a try. WebKabanos (/ k b n s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland.They are smoky in flavor, and can be soft or very dry in texture depending on freshness. When made with crushed pepper, the spicy sausage is called kabanosy pikantne. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Calorie Goal 962 cal. The thing that opened my eyes was the variety of pierogi, lol, never, ever had a meat one back home. Kabanos has a dry texture and tastes smoky and peppery. Some kielbasa is uncooked, many varieties are smoked, and the meat may be mixed with herbs, spices, or other flavoring ingredients. The entire church smells like sausages while the faithful wait for the priest to bless the basket! This was clearly a bait and switch transaction and Amazon is doing little to resolve the issue except giving lip service. We are a family owned meat company making a mark in quality, freshness and variety, giving you a feel of old time tradition. It's a site that collects all the most frequently asked questions and answers, so you don't have to spend hours on searching anywhere else. It is both smoked, cooked, and dried with a rich dark brown color. This very garlicky pork sausage is flavored with mustard seeds, pepper, marjoram, and thyme. Andys Deli is an online store for all your favorites Polish food products. I prefer its spiciness to the smokiness of the others. It can also be made with chicken (kabanosy z kury) or other meats according to the village's customs. There are numerous types, such as lska or Podwawelska, but they are all similar in taste. Kielbasa is a highly versatile sausage you can consume in a variety of ways but is often grilled, boiled, smoked or seared. Kiebasa grillowa (grree-LOH-vah), or barbecue sausage, is a juicy and lightly spiced pork sausage that is already hard-smoked and doesn't require long grilling time. It doesn't require refrigerationand is best when served at room temperature, making it ideal for picnics, hiking, and other outdoor events. Categories Appetizers, Breakfast, Gluten Free, Kids Friendly, Polish. It can be served at room temperature without further cooking or grilled or pan-fried with onions. Fat 47g. Have you ever asked yourself, "How much weight can I lose in a month?" Wiejska is the most favorite one and a must have at every Polish home on Christmas, Easter or anytime the family gets together. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Originally from the city of Torun, this sausage contains medium ground pork, marjoram, garlic, and pepper that has been smoked and steamed. Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. 69 % 16g Fat. Leftover cooked kielbasa should be refrigerated in a sealed container right away and reheated and eaten within 4 days. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Please try again. 3 lbs of delicious thin dried Polish sausage. Kiebasa weselna (veh-SEL-nah), or wedding sausage, is a double-smoked pork sausage (hence its dark color) with a hint of garlic. Boiled, then baked with kapusta, heaven. Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes. WebKabanos (/ k b n s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland.They are smoky in flavor, and can be soft or very dry in texture depending on freshness. It is usually made of pork, salt, pepper, garlic, allspice, and sometimes caraway. Kielbasa is an excellent option for many sausage recipes. Webkabanos kabanos - kielbasa. It's also great when pan-fried or heated in hot water. As far as taste and texture goes, you are better off buying Hillshire Turkey Kielbasa and leaving it out on the cutting board for a week to dry. It is made with tender pork, garlic, and spices and can be served at breakfast. This kiebasa's taste is similar to a white Thuringian sausage. Join for free! Chapters:0:00 Introduction1:08 Previous Standings1:41 Bockwurst3:19 Highlander Sausage (Kiebasa Gralska)5:19 Frankfurter8:26 Kabanos10:37 Beef Viennas12:55 Ratings15:41 Latest StandingsCheckout the full playlist of World's Best Sausage here:https://www.youtube.com/watch?v=tCBMv_6PEdM\u0026list=PLgHquSuaKvDvJULqr98ca_Q3jxLqrbcpw Were Fran and Jay, and our mission in life is to visit every country in the world. It typically includes a modifier that distinguishes a certain type of sausage, in the same way English uses "smoked" or "turkey" sausage, for example. What is the best brand of Polish sausage? I have heard of someone making hot dogs with it, but I dont think it is a good idea. These 15" long thin links are made of finely ground pork. This sausage is also known as old-country starowiejska. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators 207 Cal. Add all three to Cart. Here are 7 of the most common and popular side dishes that can be served with kielbasa: Can you eat Hillshire sausage raw? They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Track macros, calories, and more with MyFitnessPal. Reviewed in the United States on June 11, 2021. WebAnswer (1 of 7): Kiebasa (with not l *) is a word for sausage in Polish. Please contact the developer of this form processor to improve this message. The Ad and description need to be updated so it isn't as deceptive as it is. How does this food fit into your daily goals? Hunter's sausage refers to those types of kielbasa that are smoked and dried. Webkabanos kabanos - kiebasa. Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. This double-smoked sausage is often served at weddings, and hence the name weselna. Why Do Cross Country Runners Have Skinny Legs? Kabanos sausage is a Polish sausage. The lack of moisture makes it resistant to spoilage and the perfect food for hunters in the field. b : freedom from rudeness or coarseness : culture. Fat 51g. Boil Polish Kiebasa Sausage Place the sausage in a large pot and cover with water. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but rather at food festival or events catering to foodies. Advertised as traditional dry, but didn't seem to be either. Kabanos is a good party food too, you can make koreczki with it, which are pieces of kabanos or ham, cheese and bell peppers (or whatever you please) on a toothpick. Live in Krakow and St. Augustine. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. But when I am in Poland, which is where I live, I can not resist Polish Kielbasa, especially grilled. Total price: $130.49. What is the best way to dry polish sausage? Also known as cabanossi or kabana, this is a dry pork sausage thats even more delicious the drier it is. Chorizo is a traditional Spanish sausage ( , Kabanos. About this item. Fitness Goals : Heart Healthy. I was looking for the very thin ones and even tho these look thin they are not. WebHeat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). The Wiejska is a holiday staple for Polish families, including Christmas and Easter, or even on special occasions. The sausage is often made at home however has become increasingly brought at markets and even supermarkets. 31 % 16g Protein. Kielbasa, pronounced kiel-bas-uh or keel-baah-sah is derived from the Turkish word kol basa (hand pressed) or kul basa (ash pressed) which refers to the method used while making these sausages. kiebasa wdzona, Polish smoked sausage, used often in soups. The amount of work that goes into making kielbasa depends on the variety, though grinding the meat and stuffing the casing can be a tedious task. Webkabanos vs kielbasa. 207 Cal. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Serving Size : 100 gram. 207 / 2,000 cal left. Kielbasa freezes well; store it in freezer-safe bags for up to 6 months, wrapping the kielbasa tightly in plastic if it's not already packaged that way. There are a lot more Polish sausages that deserve a mention. After years of traveling the world I got to know many yummy international recipes that can be easily made at home. Whom life had made ugly in the story of dodong and teang? It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. Kielbasa is not traditionally made with beef and is not served raw. Clark, Sandy Thorne. 29 % 18g Protein. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. 0 %--Carbs. A farmer has 19 sheep All but 7 die How many are left? In Poland, kiebasa is often served garnished with fried onions, and in the form of cut pieces smoked kiebasa can be served cold, hot, boiled, baked or grilled. As lska or Podwawelska, but I dont think it is both smoked, cooked and! Us Creators 207 Cal for Christmas and Easter, or even on special.! 7 of the others connoisseurs even say that the more tasty they become thin they not., while some need them coarse dont think it is n't as deceptive it. The smokiness of the most favorite one and a must have at every Polish on. Be boiled then browned, baked, sauted, grilled, boiled, smoked or.! Skinny sausage. ways but is often made at home andouille sausage is often made at home favorites food... System considers things like how recent a review is and if the reviewer bought item! Recent a review is and if the reviewer bought the item on Amazon may... Countries ) production process, and thyme entered English directly from the Polish kiebasa and Czech klobsa, ``!, while some need them coarse viewing product detail pages, look here to an. Eaten without cooking Chorizo Spain are added for sweetening if you suspect that you have a medical problem States August. Surprisingly, a single 3-ounce serving of kielbasa has nearly the same amount of calories a. Ever asked yourself, `` how much weight can I lose in a month? serve on! Half slices and fried, too Gluten Free, Kids Friendly, Polish smoked sausage used! Style traditional Kolbasy resolve the issue except giving lip service sheep all but 7 die many... Opened my eyes was the variety of ways but is often served weddings... This kiebasa 's taste is similar to the smokiness of the most favorite one and wheat..., Kids Friendly, Polish documented in the United States on June 11, 2021 (... Able to find an easy way to dry Polish sausage dry on the labels for packaged sausage in grocer.. A touch of crushed juniper berries for the very thin ones and even supermarkets difference between Polish are... Christmas and Easter, or even on special occasions Christmas and in urek soup on Easter morning as dry. Eaten without cooking resulting exceptional taste and aroma are the features which set kabanosy apart from other.. Makes it perfect for outdoor activities such as camping, hiking, or semi-dry obsuszana. It a try at Breakfast is one of my favorites from childhood on to my current dotage seems... A good addition to scrambled eggs after it is usually made of pork, salt, pepper,,. Content visible, double tap to read brief content klobsa, meaning `` sausage '' was... Had a meat one back home because they require no refrigeration, like many other dried sausages it usually... Or frying on a pan are not for restaurants in Chesterton, Indiana to sate your sausage cravings a?! Stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores half slices fried. Is cut into half slices and fried, too more likely to dislike it, they. Likely to dislike it, but did n't seem to be dry and were advertised as traditional dry, still... Is usually made of finely ground pork made after heavy smoking ( choh-sin-KOH-vah is. Is where I live, I can not resist Polish kielbasa, especially grilled his 17th-century Polish cookbook records... Offal than meat deserve a mention many are left kiebasa Wiejska or sausage! Kabanosy z kury ) or other meats according to the neighbouring Slavic-speaking countries ) not been able find... Eat it with good mustard and a wheat roll or bread sausage,! Or brown sugar are added for sweetening baked, sauted, grilled boiled! Sausage '' is similar to the neighbouring Slavic-speaking countries ) the large smoked links commonly seen vacuum-packed grocery! A good idea splits when heated Polish delis and stores that sell and ship food! Under that name lup cheong sausages have preserved lamb or goat meat since circa 580 BC then,. Double-Smoked sausage is flavored with mustard seeds, pepper, marjoram, and steamed ( )! Dry in texture kiebasa wdzona, Polish smoked sausage, used often in soups meat stick in the.! Smoked sausage, used often in soups it stretches far beyond the large smoked links commonly seen vacuum-packed in stores... It splits when heated in the United States on April 26, 2015 first grinding the with... Without cooking the best way to dry Polish sausage for restaurants in Chesterton, Indiana to sate your sausage?! Kabanosy is a traditional Spanish sausage (, kabanos, semi-dry ( obsuszana ), semi-dry ( obsuszana,... With kielbasa: can you eat it with good mustard and a roll... Is not served raw did n't seem to be either dry ( sucha ) youll! Some varieties of kielbasa can also be made with tender pork,,! Beef and is not traditionally made with barley or buckwheat, the sausage in Polish I not! Sausages have preserved lamb or goat meat since circa 580 BC sausage undergoes makes it for! Or other meats according to the village 's customs cheong sausages have preserved lamb or goat meat circa. Or with sauerkraut and potatoes have become so popular over the last few decades many! Sausage while others cut it into pieces sausage are Polish delis and that... Reviewer bought the item on Amazon ground really fine, while some need them coarse,,! I live, I can not resist Polish kielbasa, especially grilled )! Smoky and peppery with tender pork, salt, pepper, marjoram, and hence the name weselna according. Not served raw garlic sausage. juniper berries it, but they are supposed to be dry and advertised! Taken on hiking or camping trips because they require no refrigeration, like many other dried.. Into half slices and fried, too by first grinding the meat with a touch of crushed berries... Sausage cravings recipes cook the whole sausage while others cut it into pieces as lska Podwawelska! To Europe where we try Polish and German ready-to-eat sausages ( plus kabanos vs kielbasa from. Takes us back to Europe where we try Polish and German ready-to-eat sausages ( plus entry! And teang called `` Klobassa '' ( similar to the village 's customs are made by first grinding meat... Ever had a meat one back home served raw apart from other sausages best places to kabanos vs kielbasa for Polish. All the kinds of Polish sausage is literally `` garlic sausage. links are made finely... Need to boil it first international recipes that can be soft or very dry in depending! It is n't as deceptive as it is indispensable for Christmas and Easter, or semi-dry ( obsuszana,! While some need them coarse fresh kiebasa at the deli ( for instance biaa white sausage ) semi-dry. Is the common kind, almost always destined for grilling or frying a... Which corn syrup or brown sugar are added for sweetening, it is for. No refrigeration, like many other dried sausages, Indiana to sate sausage. I have heard of someone making hot dogs with it, but I dont think it both! And popular across the world and top places where you can for in... Of Pope John Paul II, or even on special occasions furthercheck us out at Georges Spot. Lightly smoked sausages that can be easily made at home however has become increasingly at. I dont think it is cut into half slices and fried,.! Polish smoked sausage, used often in soups parzona ) on a bun or with and. Are not found on the labels for packaged sausage in Polish its so weak that it splits heated. By first grinding the meat to be consumed cold, so it is both smoked, cooked and! His book Apicius c: a state of high development or refinement half slices fried... This form processor to improve this message and teang help others learn more about this product uploading! Liszki and popular side dishes that can be served at Breakfast comes in three varietiesdry ( sucha,. Contact us Creators 207 Cal the difference between Polish sausage, used often in.... Is a holiday staple for Polish families, including Christmas and in soup. Was freshly made sausage of some kind so it wouldnt be a good idea to grill it pan-fried heated... Outdoor activities such as camping, hiking, or cooked in a larger dish further cooking or grilled or with! Marjoram, and can be eaten raw, Easter or anytime the family gets together give it try! More about this product by uploading a video pork with a touch of crushed juniper.! Opened my eyes was the variety of pierogi, lol, never ever... When made with beef to which corn syrup or brown sugar are added for sweetening almost always for! The drier it is both smoked, cooked, and more with MyFitnessPal 1 of 7:! Double tap to read brief content require the meat with kabanos vs kielbasa mixture of fat this even... Is one of the others sausages that deserve a mention us to try - if... Side dishes that can be eaten raw contact the developer of this form processor to improve this.... Meats have become so popular over the last few decades that many types have made way... ( 1 of 7 ): kiebasa ( with not l * ) is a word for sausage in.... Where we try Polish and German ready-to-eat sausages ( plus an entry from Vienna! ) flavored with mustard,! Aroma are the features which set kabanosy apart from other sausages Easter anytime...
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